|
Alex
3131 Las Vegas Blvd South , Las Vegas , Nevada |
|
CATEGORY: Restaurant
TYPE: French-International
NEIGHBORHOOD: The Strip
PHONE: CLICK HERE TO DISPLAY PHONE NUMBER
CONTACT: CLICK HERE TO EMAIL ALEX
AVG. COST: $100 - $300 pp
PRIVATE FUNCTIONS:
No
CATERING:
No
CHEF: Alessandro Stratta
HOURS OF OPERATION: Tuesday - Sunday: 6pm - 10pm
WEBSITE: VISIT WEBSITE
FEATURES: Fine Dining,Reservations Rec.,Special Occasion,
|
|
|
|
| |
 |
 |
 |
 |
| |
Located in The Wynn Hotel & Casino, Alex has already won various accreditations such as the AAA Five Diamond Award of Excellence - 2006 & The Best New Restaurant 2005 - Esquire Magazine
If you've ever dined on the French Riviera, you've had a taste of the delicate flavors of Alex. Chef Alessandro Stratta brings Riviera Cuisine to perfection. And only to Wynn Las Vegas.
Best American Chef - Southwest, James Beard Foundation
Dinner: Tuesday through Sunday evenings
6:00 pm - 10:00 pm (Jacket Suggested)
Reservations: (702)248-DINE or (888)352-DINE.
MENU
APPETIZER
* Artichoke and Goat Cheese Ravioli with Arugula and Roasted Chicken Jus
* Butter Poached Maine Lobster with Sweet Corn Agnolotti and Chanterelles
* Rosted Veal Sweetbreads 'Piccata' with Spinach, Raisins and Pinenuts
* Seared Red Prawns with White Bean Puree, Zucchini and Coral Sauce
* Risotto with Crisp Chicken 'Oysters', Chanterelles and Aged Parmigiano
MAIN COURSE
* Crispy Black Bass with Provencal Vegetables and 'Bouillabaisse' Sauce
* Tenderloin of Veal with Pancetta and Roasted Potatoes 'Boulangere'
* Atlantic Halibut with Borlotti Beans, Tomato Confit and Razor Clams
* Herb Crusted Lamb Rack with Stewed Peppers, Basil Chutney and Chickpea Crepe
* 'Casco Bay' Cod with 'Fork Mashed' Potatoes, Chanterelles and Crispy Leeks
* Roasted 'Kurobuta' Pork Chop with Creamy Polenta and Summer Vegetables
CHEESE AND DESSERTS
Jenifer Witte, Pastry Chef
* Selection of Imported and Domestic Cheese with Seasonal Garnish
* Warm Peaches in Brioche with Sour Cream Gelato
* White Bitter Chocolate Cream Napoleon with Milk Chocolate Ice Cream
* Roasted Cherries with Caramelized Layered Crepes and Pistachio Gelato
* Strawberry and Brown Butter Cream Cake with Creme Fraiche
Prix Fixe $120
TASTING MENU
* Sweet Corn Custard with Osetra Caviar and Brioche Crouton
* Diebolt-Vallois, 'Cuvee Tradition' Brut Champagne, Cramant, France MV
* Seared Sea Scallop with Tomato Confit, Green Beans and Black Olives
* Domaine Lucien Albrecht, 'Clos Schild' Riesling, Grand Cru, Alsace, France 2001
* Seared Foie Gras with Roasted Figs, Pancetta and Aged Balsamic Vinegar
* Charles Hours, 'Clos Uroulat' Petit Manseng, Jurancon, France 2004
* Roasted Monkfish with Caramelized Fennel and Orange-Burgundy Sauce
* Weingut Duijn, Spatburgunder Trocken, Baden, Germany 2001
* Braised Short Rib of Beef with Red Wine, Shallot Confit ad Potato Gnocchi
* Domaine de la Janasse, 'Vieilles Vignes' Chateauneuf-du-Pape, Rhone, France 2003
* Vanilla 'Panna Cotta' with Strawberry Soup and Marinated Strawberries
* Tiramisu with Warm Chocolate Profiteroles
* Barone di Villagrande, Malvasia delle Lipari, Passito, Island of Salina, Italy 2004
Tasting Menu $165
Including Wines $295
Payment Types:
|
|
 |
 |
 |
| |
 |
|
|
|
|
| |
|
|
|
|
|
| |
 | |
|
|
|
| |
| | | | | Previous Special Events @ Alex | | |
|
|
|
|
|
| |
 |
|
|
|
|
| |
|
|
|
|
|
|
|
 |
 |
|
Las Vegas
Nightclubs, Las Vegas
Bars, Las Vegas
Supper Clubs, Las Vegas
Restaurants, Las Vegas
Lounges, Las Vegas
Shopping, Las Vegas
Entertainment, Las Vegas
Lifestyle, Las Vegas
Attractions, Las Vegas
Boutiques, Las Vegas
Spas, Las Vegas
Salons, Las Vegas Parties,
Las Vegas Galleries, Las Vegas
Special Events, Las Vegas Club
News, Las Vegas
Theatre, Las Vegas
Concerts, Las Vegas
Opening Soon, Las Vegas
Hotels
| | |
HOME | EVENTS & VIP| PHOTOS | NIGHTLIFE | DINING | SHOPPING | BEAUTY | ARTICLES | MEMBERS| FORUMS | ABOUT HYPE1.COM
COPYRIGHT HYPE1.COM 2006-2007
|
DEVELOPED & DESIGNED BY: LOGISTICE INC |
|
|
reddit
Del.icio.us
