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Alex
3131 Las Vegas Blvd South , Las Vegas , Nevada |
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CATEGORY: Restaurant
TYPE: French-International
NEIGHBORHOOD: The Strip
PHONE: CLICK HERE TO DISPLAY PHONE NUMBER
CONTACT: CLICK HERE TO EMAIL ALEX
AVG. COST: $100 - $300 pp
PRIVATE FUNCTIONS:
No
CATERING:
No
CHEF: Alessandro Stratta
HOURS OF OPERATION: Tuesday - Sunday: 6pm - 10pm
WEBSITE: VISIT WEBSITE
FEATURES: Fine Dining,Reservations Rec.,Special Occasion,
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Located in The Wynn Hotel & Casino, Alex has already won various accreditations such as the AAA Five Diamond Award of Excellence - 2006 & The Best New Restaurant 2005 - Esquire Magazine
If you've ever dined on the French Riviera, you've had a taste of the delicate flavors of Alex. Chef Alessandro Stratta brings Riviera Cuisine to perfection. And only to Wynn Las Vegas.
Best American Chef - Southwest, James Beard Foundation
Dinner: Tuesday through Sunday evenings
6:00 pm - 10:00 pm (Jacket Suggested)
Reservations: (702)248-DINE or (888)352-DINE.
MENU
APPETIZER
* Artichoke and Goat Cheese Ravioli with Arugula and Roasted Chicken Jus
* Butter Poached Maine Lobster with Sweet Corn Agnolotti and Chanterelles
* Rosted Veal Sweetbreads 'Piccata' with Spinach, Raisins and Pinenuts
* Seared Red Prawns with White Bean Puree, Zucchini and Coral Sauce
* Risotto with Crisp Chicken 'Oysters', Chanterelles and Aged Parmigiano
MAIN COURSE
* Crispy Black Bass with Provencal Vegetables and 'Bouillabaisse' Sauce
* Tenderloin of Veal with Pancetta and Roasted Potatoes 'Boulangere'
* Atlantic Halibut with Borlotti Beans, Tomato Confit and Razor Clams
* Herb Crusted Lamb Rack with Stewed Peppers, Basil Chutney and Chickpea Crepe
* 'Casco Bay' Cod with 'Fork Mashed' Potatoes, Chanterelles and Crispy Leeks
* Roasted 'Kurobuta' Pork Chop with Creamy Polenta and Summer Vegetables
CHEESE AND DESSERTS
Jenifer Witte, Pastry Chef
* Selection of Imported and Domestic Cheese with Seasonal Garnish
* Warm Peaches in Brioche with Sour Cream Gelato
* White Bitter Chocolate Cream Napoleon with Milk Chocolate Ice Cream
* Roasted Cherries with Caramelized Layered Crepes and Pistachio Gelato
* Strawberry and Brown Butter Cream Cake with Creme Fraiche
Prix Fixe $120
TASTING MENU
* Sweet Corn Custard with Osetra Caviar and Brioche Crouton
* Diebolt-Vallois, 'Cuvee Tradition' Brut Champagne, Cramant, France MV
* Seared Sea Scallop with Tomato Confit, Green Beans and Black Olives
* Domaine Lucien Albrecht, 'Clos Schild' Riesling, Grand Cru, Alsace, France 2001
* Seared Foie Gras with Roasted Figs, Pancetta and Aged Balsamic Vinegar
* Charles Hours, 'Clos Uroulat' Petit Manseng, Jurancon, France 2004
* Roasted Monkfish with Caramelized Fennel and Orange-Burgundy Sauce
* Weingut Duijn, Spatburgunder Trocken, Baden, Germany 2001
* Braised Short Rib of Beef with Red Wine, Shallot Confit ad Potato Gnocchi
* Domaine de la Janasse, 'Vieilles Vignes' Chateauneuf-du-Pape, Rhone, France 2003
* Vanilla 'Panna Cotta' with Strawberry Soup and Marinated Strawberries
* Tiramisu with Warm Chocolate Profiteroles
* Barone di Villagrande, Malvasia delle Lipari, Passito, Island of Salina, Italy 2004
Tasting Menu $165
Including Wines $295
Payment Types:
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