Shibuya Restaurant Las Vegas


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Shibuya
3799 Las Vegas Blvd South , Las Vegas , Nevada

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CATEGORY:  Restaurant
TYPE:  Japanese-Sushi
NEIGHBORHOOD:  The Strip
PHONE:  CLICK HERE TO DISPLAY PHONE NUMBER
AVG. COST:  $85 pp
PRIVATE FUNCTIONS:   Yes
CATERING:   No
CHEF:  Stephane Chevet & Roy Villacrusis
HOURS OF OPERATION:  Sun - Thurs: 5pm - 10pm; Fri - Sat: 5pm - 10:30pm
WEBSITE:  VISIT WEBSITE
FEATURES:  Style Code,Special Occasion

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Expansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya. And transport yourself to the Far-from-ordinary East.

MENU

COLD PLATES
* Vine and Ocean
Chuka, Cucumber, Sunomono, Hijiki Edamame and marinated Nazu

* Sashimi Salad
Shiro Miso Vinaigrette

* Madai and Sake Sashimi Maki Style
Hot Ginger Oil and Tamari Soy

* Shibaki Tuna TarTar
With Mountain Caviar and Spicy Tobiko

* Kumamoto Oyster
Green Apple Ponzu and Momiji

* Sashimi of Toro Shibuya Style
Ginger Oil and Garlic Soy

* Kanpachi
Fresh Yuzu and Black Truffle Oil

* Kobe Beef Tataki
Shichimi Onions and Lemon Soy

* Toban Spiced Albacore
Citru Ponzu and Crisp Red Onion

* Yellow Tail
Fresh Yuzu and Gray Salt

* Toro TarTar
Achiote Oil, Beluga Caviar and Gold Leaf

* Ceviche of Snapper
Momiji, Lemon, Lime and White Soy

* Maine Lobster Salad
Japanese Mushroom, Organic Greens and Calpico Vinaigrette

* Dungeness and Snow Crab
Avocado, Lotus Chips and Kampyo Vinaigrette

WARM PLATES
* Organic Mushroom Salad
Soy Butter

* Kyoto Miso Soup
Mitsuba and Tofu

* Lobster Miso Soup
Maitake Mushrooms and Lobster

* Rock Shrimp Tempura Butter Lettuce Wrap
Spicy Aioli

* Kiyokushin Chicken
Ginger Yam Puree and Teriyaki Sauce

* Pineapple Miso Salmon
Nazu and Pineapple Crisp

* Roasted Duck Breast
Ume Mirin Reduction

* Traditional Tempura
Organic Vegetables and Shrimp Combination

* Braised Kobe Short Rib and Seared Foie Gras
With Spicy Sweet Soy

* Snake River Kobe Skirt Steak
Japanese Mushrooms and Goma Sauce

* Kobe Beef Tenderloin
Spicy Ponzu Dipping

* Glazed King Crab Legs
Garlic Ginger Miso Sauce

* Shichimi Crusted Ahi Tuna
Chilled Sesame Soba Noodles and Apple Cider Soy Reduction

* Steamed Butterfish
Nihon Dashi, Bamboo Shoot and Aka Tosaka

* Lobster and Scallop in Uni Butter
Organic Carrots and Edamame

TEPPANYAKI/ENTREE
All Teppanyaki entree selections served with Organic Field Greens Salad, with Apple and Yuzu Vinaigrette, choice of Lobster Miso or Kyoto Mushroom Miso Soup, California Farmers Market Organic Vegetables, Steamed Tamaki Rice and Dessert Trio.

BEEF
* Filet of Beef Tenderloin
* Kobe Style Beef Striploin 8oz.
* Kobe Style Beef Tenderloin 8oz.
* Australian Wagyu Kobe Beef Tenderloin 8oz.

CHICKEN
* Breast of Organic Chicken
* Chicken Thigh

SEAFOOD
* Tiger Prawns
* Diver Scallops
* Australian Lobster Tail
* Maine Lobster Tail
* Live Maine Lobster
* Seasonal Catch
* Australian Oceans Spiny Lobster Tail 2lbs.
* Asparagus and Oyster Mushroom
* Fricasse and Spicy Garlic Oyster Sauce

COMBINATIONS
* Filet of Beef Tenderloin 6oz. and Breast of Organic Chicken
* Filet of Beef Tenderloin 6oz. and Prawns
* Organic Chicken Breast and Prawns or Scallops
* Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of the Day

EARTH & OCEAN
* Kobe Style Beef Striploin 6oz. and Prawns
* Kobe Style Beef Striploin 6oz. and Australian Lobster Tail
* Kobe Style Beef Tenderloin 6oz. and Live Maine Lobster
* Australian Kobe Beef Tenderloin and Live Maine Lobster

SUSHI & SASHIMI
* Akami: Red Meat
* Toro: Fatty Tuna
* Hamachi: Yellow Tail
* Kanpachi: Young Yellow Tail
* Hirame: Fluke
* Madai: Snapper
* Suzuki: Striped Bass
* Mirugai: Giant Clam
* Saba: Mackerel
* Aji: Jack Fish
* Hotate: Scallop
* Ebi: Shrimp
* Kani: King Crab
* Tako: Octopus
* Ika: Squid
* Uni: Sea Urchin
* Ikura: Salmon Roe
* Tobiko: Flying Fish Roe
* Tamago: Omelet
* Unagi: Freshwater Eel
* Anago: Sea Eel
* Sake: Wild Salmon
* Smoked Salmon

MAKIMONO OR HAND ROLLS
* Tuna
* Toro Scallion
* Yellow Tail Scallion
* Eel Cucumber
* Salmon Avocado
* Salmon Skin
* Shrimp Tempura
* Spicy Tuna
* Ume Shiso
* Oshinko
* Kampyo
* Cucumber
* Mitsuba

SPECIALTY ROLLS
* Mixed Vegetable Roll
Kampyo, Asparagus, Avocado, Cucumber, Oshinko

* Mifune
Soft Shell Crab, Tobiko, Tokyo Scallion, Daikon Sheet with Spicy Mayo

* Kabuto
Lobster Tempura, Cucumber, Shiso, Kaiware with Ginger Onion Soy Sauce

* Dragon
Avocado, Mango, Eel, Cucumber

* Organic Vegetable Tempura Roll

* California Snow Crab, Avocado Shibuya-Maki
Tuna, Crab Stick, Avocado, Cucumber wrapped in Daikon Skin

* Yellow Tail and Jalapeno

* Kazu-San-Maki
Avocado, Shiso wrapped in Salmon with Salmon Caviar

* Shibuya Rainbow
Crabmeat, Avocado wrapped in Tuna, Yellow Tail, Salmon, Fluke, Shrimp and Eel

DESSERTS
* Rum Flambe Crepes
Caramelized Bananas, Malibu Sabayon and Calpico Sorbet

* Assorted Mochi
Daily Selection

* Tropical Fruit Compote Tofu
Candied Almonds, Pineapple, Soy Milk and Fresh Fruit

* Chocolate Trio
Sake Passion Fruit Truffle, Jasmine Mousse Cake and Chocolate Coconut Tuile and Palm Sugar Ice Cream

* Yuzu Mandarin Brulee
Vanilla Mochi and Strawberry Citrus Compote

* Lychee Kushi-Yaki
Lemon Verbena Cake, Green Tea Foam and Ice Wine Sorbet

* Sorbet Selection
Yamamomo Peach
Lychee
Apricot Ginger
Pepper Red Berry and Black Sesame
Toffee

Group Menus available, visit the Shibuya website for more information.

HOURS:
Dinner:
Sunday - Thursday, 5:00pm - 10:00pm
Friday & Saturday, 5:00pm - 10:30pm

Payment Types: