N9NE Steak House Restaurant Las Vegas

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N9NE Steak House
4321 West Flamingo Road , Las Vegas , Nevada

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CATEGORY:  Restaurant
TYPE:  Steakhouse-American
NEIGHBORHOOD:  Just Off The Strip
PHONE:  CLICK HERE TO DISPLAY PHONE NUMBER
CONTACT: CLICK HERE TO EMAIL N9NE STEAK HOUSE

AVG. COST:  $60
PRIVATE FUNCTIONS:   Yes
CATERING:   No
CHEF:  Barry S. Dakake
HOURS OF OPERATION:  Weekdays 5pm - 11pm; Weekends 5pm - 11:30pm
WEBSITE:  VISIT WEBSITE
FEATURES:  Reservations Rec.,Special Occasion,Style Code,Late Night Dining,Nightlife Scene,

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Representing a bold new era for the great American steakhouse, the sizzle of N9NE Steakhouse is hardly confined to the kitchen's 1,200-degree ovens. With its dazzling modern design, a menu diverse enough to include both sirloin and sashimi, and the world's coolest crowd of carnivores, N9NE Steakhouse generates a scene that redefines this beloved American dining institution. Housed in the Palms Casino Resort, N9NE Steakhouse is as cutting-edge and hip as the hotel that reshaped the Vegas scene.

N9NE Steakhouse is the signature concept of the N9NE Group, founded by innovative restaurateurs Michael Morton (son of Arnie Morton, of Morton's of Chicago) and Scott DeGraff. The Las Vegas-based company is responsible for the groundbreaking N9NE Steakhouse in Chicago as well as several other restaurants and nightspots in Chicago, Las Vegas and Dallas.

N9NE Steakhouse is anything but one of those hushed environments in which buttoned-down businessmen tuck into their T-bones. The traditional red leather, brass and mahogany have been traded in for a more contemporary look that appeals to a hip, diverse crowd. Upon entering the dramatic 12,500-square foot restaurant, wide-eyed patrons are greeted by a two-sided wall of water and stunning glass-ensconced wine cellar. Limestone walls, mirrored mosaics and ultra-suede booths are among elegant appointments bathed in soft illumination. In the center of the room-beneath a silver-leaf domed ceiling shimmering under a 300-color intelligent lighting system, is N9NE Steakhouse's trademark circular Champagne & Caviar Bar. In addition to providing a fun, communal dining experience for solos or groups, the bar serves as a focal point that generates energy throughout the dining room. Separated from the main dining room by a sleek glass wall, N9NE Steakhouse's private dining room can seat 60 guests or accommodate a reception for 100. Retractable partitions can accommodate two smaller events simultaneously.

MENU
APPETIZERS
ROCK SHRIMP
Crispy Carolina Rock Shrimp, Two Dipping Sauces

SPRING ROLLS
Handrolled, Seasonal Vegetables, Chili Soy Dipping Sauce

KOBE CARPACCIO
Kobe Beef, Pickled Mushrooms, Cheddar Fondue

CRAB
Cocktail Of Lump Crabmeat, Extra Virgin Olive Oil, Lemon, Cocktail Sauce

TWO CONES
Tuna Tartare, Citrus Maine Lobster Salad

CALAMARI
Fried Crisp Spicy Marinara, Tartar Sauce

SHROOMS
9 Perfect Stuffed Mushrooms, Alaskan King Crab, Lemon

SHRIMP
Cocktail Of Jumbo Shrimp, Spicy Horseradish Sauce

THE "BIG" TUNA
Spice Crusted, Seared, Soy, Ginger, Wasabi

OYSTERS ROCKEFELLER
Baked Oysters, Spinach, Parmesan Cheese

SASHIMI N9NE
Ahi Tuna, Hamachi, King Salmon, Ponzu, Tobiko Caviar, Serrano Chile

SOUPS
ONION
Traditional French Onion Soup, Gruyere, Croutons

LOBSTER BISQUE
Fresh Maine Lobster, Cognac, Chive Creme Fraiche

SALADS
CAESAR
As It Should Be

ICEBERG WEDGE
Upper Ranch Dressing, Crisp Bacon, Tomato, Egg, Blue Cheese

CAPRESE
Vine Ripe Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic

HARVEST
Dried Cranberries, Shaved Apple, Goat Cheese, Spiced Walnuts, Sherry Vinaigrette

GARBAGE
Romaine, Salami, Shrimp, Maytag Blue Cheese, Cucumber, Tomato, Hearts Of Palm,
Artichokes, Olives, Dijon Vinaigrette

ENTREES
SURF AND TURF
8oz. Pan Roasted Filet Mignon, 1/2 Maine Lobster, White Truffle Aioli, Red Wine Sauce

MAHI MAHI
Pan Roasted, Red Onion Jam, Aged Sherry

SALMON
Grilled, Chinese Mustard Glaze, Bok Choy, Shitake Mushrooms, Ginger Vinaigrette

HALIBUT
Pan Roasted,Melted Leeks, Rustic Tomato Vinaigrette

MAINE SCALLOPS
Jumbo Sea Scallops, Wild Mushroom Risotto, Aged Balsamic

LOBSTER FETTUCCINI
Whole Maine Lobster, Chanterelle Mushrooms, Fresh Basil, Chives

LAMB
Roasted Colorado Lamb Chops, Parmesan Crust, Rosemary Jus

ORGANIC CHICKEN
Slow Roasted, Fennel, Roasted Garlic, White Truffle Oil

THE KOBE BURGER
Applewood Smoked Bacon, Aged Vermont Cheddar, Grilled Onion, Blue Cheese, Coleslaw - P.S. Of Course You Get The Fries

LOBSTER TO THE N9NES
2 Lb. Cold Water Lobster Tail, Scampi Butter, Lemon

1200 F
We proudly serve prime aged steaks and chops.

12oz. FILET MIGNON, B�ARNAISE

16oz. NEW YORK SIRLOIN

22oz. PORTERHOUSE

24oz. BONE-IN RIB EYE

40oz. BONE-IN RIB EYE
Pepper Seared, Wild Mushroom Mashed Potatoes, Creamy Au Poivre Sauce

ALL STEAKS CAN SURF:
MAINE LOBSTER TAIL or ALASKAN KING CRAB LEGS

CAVIAR
The Finest Russian Caviar
Traditional Service By The Ounce

GOLDEN OSETRA

OSETRA

CAVIAR TO THE N9NES
Trio of American Caviar, Crispy Potato Pancakes, Chives, Cr�me Fraiche

CRUSTACEA
Chilled Shellfish Platters
Served On Shaved Ice

OYSTERS

LITTLENECK CLAMS

JUMBO SHRIMP

ALASKAN KING CRAB

MAINE LOBSTER

MUSSELS

SIDES
"LOADED" BAKED POTATO

MACARONI AND CHEESE

CRISP STEAK FRIES

GEORGE'S CREAMED CORN

SKINNY FRIES

ROASTED SEASONAL MUSHROOMS
Carmelized Onions

SPINACH
Garlic Lemon

BROCCOLI
Lemon Butter, Crispy Shallots

CRISP POTATO GNOCCHI
White Truffle Cream

GINA'S POTATOES
Cheddar Cheese, Roasted Jalapenos

LOBSTER MASHED POTATOES
Fresh Maine Lobster, Yukon Gold Potatoes

HOURS:
Weekdays 5PM - 11PM
Weekends 5PM - 11:30PM

Payment Types: