Bar and Boeuf SUPPERCLUB
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Information about Bar and Boeuf SUPPERCLUBTHE CONCEPT
Having worked for several years at many fine establishments, Chef Alexandre Gosselin, Maitre d'hotel Benjamin Atlan and Sommelier Jean-Francois Pettigrew decided to finally merge their talent. They have decided to concentrate their efforts on delivering both fantastic food and great service. They forecast Bar et Boeuf to definetly become one of the best restaurants in Montreal.
Located in Old Montreal at the heart of the financial district, in a historic landmark, the restaurant is divided into two distinct floors which can seat up to 160 people. Warm and refined, while chic and relaxing, Bar et Boeuf will become an ideal spot for anyone seeking to experience Bar et Boeuf's evolving, seasonal menus that feature traditional ingredients paired with a fresh approach that emphasizes casual elegance, integrity and taste, together with the shared pleasures of the table.
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