Advertise On Hype1.com
|
Trader Vic's
6850 E. Main St. , Scottsdale , Arizona |
|
CATEGORY: Restaurant
PHONE: CLICK HERE TO DISPLAY PHONE NUMBER
AVG. COST: $40 - $60
PRIVATE FUNCTIONS:
Yes
CATERING:
No
CHEF: Charles Wiley
HOURS OF OPERATION: Sun - Thurs: 5pm - 10pm; Fri - Sat: 5pm - 11pm
WEBSITE: VISIT WEBSITE
|
|
|
|
| |
 |
 |
 |
 |
| |
Polynesian classic reborn with Valley Ho flair. Asia and the islands, reinterpreted by Chef Wiley. Dining indoors and on the lushly landscaped patio. Private parties for lunch and dinner.
See what's behind the mask. Trader Vic's - now open to the public.
MENU:
ENTREES
Macadamia Nut Crusted Mahi-Mahi with Wasabi Butter Sauce $25
Ginger Steamed Hawaiian Sea Bass with Steamed Rice & Ponzu $20
Peppercorn Seared New York Steak with Crispy Fingerling Potatoes $39
Seared Yellow Fin Tuna Crusted with Pink Peppercorns & Sesame Seeds $20
Seafood Dynamite Stuffed Maine Lobster with Buttered Asparagus Market Price
Mixed Seafood Grill with Atlantic Salmon, Mahi Mahi, Prawn & Scallop $28
Grilled Filet of Beef with Pancetta Potato Cake & Peppered Pan Sauce $32
Trader Vic's Sole with Seafood Dynamite & Roasted Shallot Cream $20
Prawns San Francisco with Garlic White Wine Sauce $27
PAKE AND WOK DISHES
Chicken Chow Mein on a Bed of Crisp Poke Noodles $18
Szechwan Butterfly Gulf Prawns with Garlic & Fresh Chilies $20
Kung Pao Chicken with Bell Peppers, Celery & Cashews in Chili Sauce $18
Trader Vic's Special Fried Rice with Bay Shrimp, Chicken & Char Sin Pork $19
Ginger Filet of Beef with Bell Peppers, Water Chestnuts, Bok Choy & Scallions $21
Crispy Duck with Moo Shu Pancakes, Scallions, Cucumbers & Hoisin Sauce $27
Vegetarian Style Chow Mein with Crispy Tofu $15
FROM OUR WOOD FIRED OVEN
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 20). The natural smoke & heat is derived from pecan & oak woods. The meats, fowl or fresh seafood are suspended from hooks & slowly cooked, producing a unique & original flavor. Please consider that oven selections may take up to 45 minutes to prepare.
Sterling BBQ Pork Chop with Maui Onion Marmalade $26
All Natural Red Bind Farms Half Chicken with Asian Vegetables $22
Maple Leaf Duck Breast with Malagasy Green Peppercorn Sauce $26
Indonesian Rack of Lamb with Chow Mein Noodles & Peanut Sauce $33
Veal Porterhouse with Morel Mushroom Sauce, Pake Noodles & Asparagus $38
Blue Cheese Stuffed Filet Mignon with Pancetta Potato Cake & Peppered Pan Sauce $34
Fillet of Hawaiian Butterfish with Soy Wasabi Beurre Blanc & Lemon Grass Rice Cake $27
Atlantic Salmon with Sauteed Greens & Roasted Yellow Pepper Beurre Blanc $25
Rib Eye Steak served with Panko Onion Rings & Garlic Red Pepper Butter $29
Sterling New York Steak & Artichoke Bottom with Sauteed Greens $39
Flame Roasted Jumbo Sea Scallops with Szechwan Vegetables $28
Filet of Beef with Sauteed French Beans & Macadamia Nuts $32
TRADER VIC'S CALCUTTA CURRIES
Served with a Sambal Sampler of Traditional & Contemporary Garnishes.
Sunflower Seeds, Banana, Currants, Cucumber, Coconut, Chutney, Mustard Pickles & Tomatoes
Vegetable $15
Chicken $18
Lamb $20
Prawns $24
SIDE DISHES
Asparagus Chinese Style $8
Artichoke Bottom with Seafood Dynamite $11
French Beans with Macadamia Nuts $7
Fresh Sauteed Greens $6
Pake Noodles $5
Wasabi Mashers $6
Yukon Mashers $6
Panko Onion Rings $6
For additional menus (dessert menu, drink menu) please visit the Hotel Vally Ho website.
HOURS:
Bar Hours: Everyday Opens 4pm
Dinner Hours: Sunday - Thursday 5pm - 10pm
Friday - Saturday 5pm - 11pm
Payment Types:
|
|
 |
 |
 |
| |
 |
|
|
|
|
| |
|
|
|
|
|
| |
 | |
|
|
|
| |
| | | | | Previous Special Events @ Trader Vic's | | |
|
|
|
|
|
| |
 |
|
|
|
|
| |
|
|
|
|
|
|
|
Advertise On Hype1.com
|
reddit
Del.icio.us
