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Lux - CLOSED

720 King Street West, Toronto, ON
PHONE:  CLICK HERE FOR PHONE#
CATEGORY:  
Restaurant
NEIGHBORHOOD:  King West MAP
ATMOSPHERE:  The unique ambience created by Munge/Leung: Design associates
LAYOUT:  Intimate, casual & stylish
AGE GROUP:  25+
AVG. COST:  $30-$50 pp
PRIVATE FUNCTIONS:   Yes
CATERING:   Yes
CHEF:  Craig Dehne
WEBSITE:  VISIT WEBSITE
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Information about Lux - CLOSED

An intimate, casual, yet stylish space...
A cross between a rich, modern tapestry and a 1970's style bachelor pad, Lux is the most exciting and popular lounge - restaurant along the King West district. Unforgettable parties, heavy beats, delectable dishes, and rhythms and stylish crowds, add the most pleasant of environments.

The unique ambience created by Munge/Leung: Design associates, carries with it imposing, swiveling white dining chairs (the only kind of their sort in the city), marble counter tops, and a roaring cow hide trimmed fireplace, creating a soft, unpretentious warm feel.

The fully re-designed menu by chef Craig, formerly of Toronto's Prego, Spoon restaurant and the London England's Twelfth House, is eclectic and delicious.

Undoubtedly, even the most demanding guests will be seduced by the unexpected luxury that disarms you right from Lux's front door; providing you with the most memorable of nights lit under a chocolate-covered sky.


MONDAY
WING NIGHT 4pm - 12am
1lb gourmet chicken wings - $7
draft beer $3.50 | $5.50

TUESDAY
RIB NIGHT 4pm - 12am
baby back ribs - $10
draft beer $3.50 | $5.50

WEDNESDAY
PIZZA AND WINE SPECIAL 4pm - 12am
hand tossed pizza | choice of three - $9
1/2 litre of wine $16

THURSDAY
THREE 3 WAY SHRIMP 4pm - 12am
garlic, coconut, cocktail - $7
martini's $5

FRIDAY
STEAK AND FRITES 4pm - 12am
aaa angus strip loin, tomato, mushroom jus
with frites, herb aioli - $15


SUNDAY
PASTA AND WINE SPECIAL 6pm - 10pm
gourmet pasta | choice of three - $10
1/2 litre of wine $16



MENU
STARTERS

soup of the day --- 6
edamame | sea salt --- 5
tomato tart | bocconcini, basil oil and arugula --- 9
veggie spring rolls | house made plum sauce --- 9
crispy calamari | apple, mint, saffron aioli --- 11
salmon croquettes | salsa verde --- 10
lobster cocktail | new potatoes, beets, lemon mayo --- 11
coconut shrimp | spicy passion fruit dip --- 12
peppered chicken strips | lime arugula aioli --- 10
thai beef salad | fresh herb salad --- 12
baby back ribs | spicy slaw, fries --- 12

SALADS

lux mixed greens | lavender honey vinaigrette --- 7
arugula bocconcini salad | pine nuts, balsamic vinaigrette, roasted tomatoes --- 9
tomato cucumber salad | almond feta lemon dressing --- 9
asparagus salad | beets, new potatoes, mustard vinaigrette --- 9
baby spinach prosciutto salad | roam tomatoes, parmesan, olive oil lemon basil --- 9


MAINS

pan seared halibut | tomatoes, zucchini, arugula, black olives, sauce vierge --- 21
salmon | tomato risotto, lobster butter, pea puree --- 21
potato beetroot mushroom pie | sauteed spinach, blue cheese sauce --- 18
roasted chicken breast | new potatoes, green beans, black olives, marjoram, jus --- 21
steak and frites | aaa angus strip loin, tomato, mushroom jus --- 24
baby back ribs | fries, spicy slaw --- 23

STONE BAKED PIZZAS

margherita | bocconcini, sea salt, fresh basil, tomato sauce --- 12
mushroom | caramelized onions, goat cheese --- 13
double smoked bacon | cheddar cheese, rosemary tomato sauce --- 14

PASTAS

chorizo penne | spicy tomato sauce, fresh herbs --- 13
fettuccine | chicken, creamy rosemary --- 13
goat cheese gnocchi | goat cheese, sun dried tomato, mushrooms --- 13

SIDES

fries --- 4
herbed aioli --- 4
greens --- 4
mashed potato --- 4
asparagus --- 4


prices do not include taxes or gratuities

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