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Oyster Boy

872 Queen Street West, Toronto, Ontario
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Restaurant
PRIVATE FUNCTIONS:   No
CATERING:   No
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Information about Oyster Boy

The "boy" behind the Oyster is Adam Colquhoun, whose roots trace back not to the seashore, but actually to the Uxbridge, Ontario countryside. Despite his land-locked beginnings, Adam discovered a true love for oysters back in the 1980s when a friend, John Petcoff, taught him to how to shuck. A quick study, Adam soon mastered the art, earning both the Ontario Oyster Shucking Championship title and the moniker "oyster boy".

In 1992, Adam started the Oyster Boy catering and wholesale service with John, keeping Toronto oyster connoisseurs (and the city's top chefs) in steady supply of choice mollusks.

Oyster Boy continued to grow, and in 2001 found a home of its own on Queen Street West. Stop by any evening and you'll find some of the top shuckers in Canada (including Jason Woodside, the Canadian Oyster Shucking Champion) shucking up to a thousand tasty bivalves.

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Friday Jan 26, 2007 Oyster Boy - WINTERLICIOUS 2007 Menu
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